Alexandra was born in Springfield, New Jersey, but New York City is her home. She has appeared on TV and has traveled around the country working on regional stages as well as in some of New York City’s premiere off-Broadway venues, primarily on new plays and musicals. Alexandra is also a singer; in 2013, her lead vocals were featured on the Grammy-shortlisted album Numbers and Shapes. When she’s not on the stage, in the rehearsal room or studio, she’s traveling for play, reading, seeing new theatre, writing, and cooking as head chef of her in-home personal catering company, Heart to Hearth. She graduated from New York University’s Tisch School of the Arts.